Carversteak Restaurant | Best Steakhouses in Las Vegas

Carversteak Restaurant – After several months of anticipation, Resorts World has finally unveiled a steakhouse that lives up to the hype. Executive Chef Daniel Ontiveros’ menu offers something for every palate, from bone-in filets and dry-aged ribeyes (perfectly glazed with a red wine-shallot butter) to melt-in-your-mouth cuts of Japanese Wagyu.

In a fun twist, diners are invited to choose from five different steak knives, each with a detailed description. But the true standout at Carversreak is likely to be their lobster en croute—a two-pound lobster wrapped in golden pastry like a beef Wellington, served with a tangy cognac cream sauce.

The dining room is a nod to mid-century modern style, with bold neon accents and vintage photos playing across video screens. One private dining room is flanked by shelves filled with bottles of Scotch, while another features walls completely covered in steak knives. But the best seat in the house? The expansive outdoor patio, which offers its own bar and is partially enclosed, ensuring that the elements won’t get in the way of your meal, while still allowing you to take in the dazzling glow of the Strip.

How to book: Book a reservation on the Carversteak Steakhouses.

Address : 3000 S Las Vegas Blvd, Las Vegas, NV 89109, Amerika Serikat.